Pumpkin purée* 62 %, wholegrain rice flour* 19 %, demeter wholegrain maize flour** 19 %, thiamin (required by law)
*from organic agriculture
**from biodynamic agriculture
Very versatile. Quick and easy preparation, no boiling required. Use water for the preparation of a milk-free porridge from when starting to wean, or prepare with vegetables or meat as part of a mixed weaning diet – the ideal lunchtime meal. Use infant formula or fresh milk to prepare a vegetable porridge with milk – the ideal evening meal.
For the Holle Organic Vegetable Porridge Pumpkin Maize Rice, we use only carefully selected grains. Its special feature is its very high vegetable content. Finely puréed pumpkin provides it with a delicious pumpkin aroma that, combined with
maize and rice, creates a unique taste experience.